- Main Dishes -
Vegetarian Tex-Mex Chili
Source: Better Homes and Gardens "So-Easy Slow Cooker" CookBook
(Submitted by Janelle Vincent, RD)
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Ingredients
1 cup green beans 1 cup corn 2 cups chick peas 2 cups kidney beans 4 cups black beans 1 cup salsa 2 cups zucchini ¼ cup light BBQ sauce 2 cups diced tomatoes 1 tsp garlic powder 1 tsp onion powder 1 tsp chilli powder Directions Add all ingredients into crock pot. Set on high for 2 hours or low for 4 hours. Makes 11 servings. |
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